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Enchilada sauce is a spicy tomato-based sauce that is typically used to make enchiladas. It is made with a combination of chili powder, cumin, and other spices and is often simmered with chicken broth and tomato sauce to give it a rich and flavorful taste. Enchilada sauce is usually red in color and has a slightly thick consistency. It is typically served over enchiladas but can also be used to flavor other Mexican dishes such as burritos or tacos. There are many variations in sauce, and every enchilada sauce recipe can be made with different types of chilies and spices to suit your taste preferences.
Know how to make it and use
Enchilada sauce is a spicy tomato-based sauce that is typically used to make enchiladas. It is easy to make at home and only requires a few ingredients. Here is a basic recipe for enchilada sauce:
Ingredients:
- Two tablespoons of hot chili oil
- Take 2 tablespoons of all-purpose flour
- Take two tablespoons chili powder
- Take 1/2 teaspoon of ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 2 cups chicken broth
- 1 (8 oz) can of tomato sauce
Instructions:
- Heat the hot chili oil on a medium flame in a saucepan.
- Put the flour and mix till it is lightly browned about 1 minute.
- Add the chili powder, cumin, garlic powder, onion powder, paprika, and salt, and stir until well combined.
- Gradually add the chicken broth and tomato sauce, stirring constantly.
- Bring the mixture and keep it at high flame until it boils, then reduce the heat to low for 10-15 minutes or until the sauce has thickened.
- Use the sauce to make enchiladas, or serve it over your favorite Mexican dish.
Enchilada sauce is most commonly used to make enchiladas, the tortillas rolled with a filling and then covered with the sauce and cheese before being baked. However, enchilada sauce can also be used in a variety of other dishes, such as:
- Burritos: You can use enchilada sauce to add flavor to your burritos by spreading it over the filling before rolling them up.
- Tacos: You can use enchilada sauce as a topping for tacos, either in place of or in addition to traditional salsa or hot sauce.
- Chili: You can use enchilada sauce as a base for chili by adding it to your favorite chili recipe.
- Soups: You can use enchilada sauce to add flavor to soups, such as black bean soup or chicken tortilla soup.
- Rice: You can use enchilada sauce to flavor rice dishes, such as Spanish rice or enchilada rice.
- Casseroles: You can use enchilada sauce in casseroles, such as enchilada casserole or chicken and rice casserole.
- Nachos: You can use enchilada sauce as a topping for nachos.
- Baked potatoes: You can use enchilada sauce to add flavor to baked potatoes. Simply top a baked potato with enchilada sauce, cheese, and your favorite toppings.
There are a few things to be cautious of when using enchilada sauce:
- Spiciness: Red enchilada sauce is often quite spicy, so you may want to start with a smaller amount and add more to taste.
- Salt content: Some store-bought enchilada sauces can be high in sodium, so it’s a good idea to check the label and choose a lower-sodium option if you are trying to watch your salt intake.
- Allergens: Some enchilada sauces contain allergens such as wheat, soy, or nuts. Be sure to check the label if you have any food allergies.
- Food safety: When storing enchilada sauce, be sure to refrigerate it within two hours of cooking to prevent the growth of bacteria. If you are using store-bought enchilada sauce, follow the storage instructions on the label.
I hope this enchilada sauce recipe was helpful. Enchilada sauce is a flavorful and easy way to add some spice to your Mexican dishes. Buy yourself the sauce and begin with your cooking sessions.
