Paneer Makhani Recipe And Paneer Butter Masala: What’s The Difference

Paneer Makhani

In Indian rich cuisine diversity, a paneer dish holds a very special place. Dishes made from paneer are prepared and relished all across the nation, which is why you’ll find a unique paneer makhani recipe in almost each state. 

However, the dish is usually confused with paneer butter masala recipe. It generally happens because makhan means butter. And, as butter is there in the paneer butter masala, lots of people think the two dishes are the same. 

Is paneer makhani really different from paneer butter masala, or are the two dishes the same? If they are different, what differentiates them, despite having the similar names? Let’s delve deeper into it:

What is Paneer Makhani?

It is one of the top Indian dishes that aren’t just enjoyed in the Indian subcontinent but also around the world. According to surveys, it is one of the top five dishes that are ordered by people. It is said to have originated in the 1950s in a Delhi restaurant. 

Apart from Indians, those who wish to get a taste of an authentic dish from the nation can try this. 

Now, coming to its appearance and taste. Paneer makhani is a slightly sweet dish that includes makhan (butter), cashews, and tomatoes as major ingredients.  

When it comes to the paneer makhani recipe, there aren’t strict steps to prepare the gravy. 

What is Paneer Butter Masala

There’s a stereotype about all paneer dishes, and it is that all of these dishes have similar gravy and ingredients. 

See also  Showcase Delicious Meals and Tempt Them All!

Although paneer butter masala and paneer makhani are used interchangeably by many people and restaurants in India, there are slight differences between the two dishes. 

For example, the right paneer butter masala recipe uses more cream and spices than paneer makhani. It means the former dish is more creamy than the latter. Apart from that, paneer makhani is sweeter than its counterpart. 

How to Cook Paneer Butter Masala or Paneer Makhani

One of the most amazing things about Indian dishes is that you don’t need to visit a restaurant every time you want to get a taste of them. There are many sumptuous dishes that you can cook at home, and it goes well with a paneer makhani or paneer butter masala. 

All you need is a paneer butter masala or paneer makhani recipe and the essential ingredients. Find a reputed and reliable source online to find the perfect recipe for your requirements. 

Tips to Cook Paneer Butter Masala or Paneer Makhani  

The delicious paneer dishes enable you to experiment with them. However, do not add unnecessary ingredients. Try sticking to a paneer makhani and paneer butter masala recipe that you find at a reliable source. 

Add simple and essential ingredients to make it rich and delicious. Also, do not overcook the dish. Or, it will make the dish look and taste rubbery. Follow instructions and cook a delicious dish at home.